Rouge River Kitchen 

We make exclusively NY-style thin crust pizza, made with a blend of Italian and Canadian ‘OO’ wheat flour. Our dough is made fresh on site and fermented at least 24 hours.

Please see the front page of our website for weekly kitchen hours.

Typically our kitchen is open 4-8pm on Thursdays, 4-9pm on Fridays, 12-3 & 5-9 on Saturdays and 1-7pm on Sundays, however there are sometimes exceptions so check our website or call us if you’re coming in hungry!

Please Place Food Orders at the Bar

Margherita 12” - $20 / 18” - $37

Shredded mozzarella, tomato sauce, fresh basil 
Marinara 12” - $16 / 18” - $32

San Marzano tomato sauce, oregano, fresh basil

Pepperoni 12” - $22 / 18” - $38

Shredded mozzarella, tomato sauce, cup and char pepperoni

Spicy Pepp 12” $23 / 18” - $44

Shredded mozzarella, tomato sauce, cup and char pepperoni, pickled jalapeno

Hawaiian 12” $22/ 18” - $44

Shredded mozzarella, tomato sauce, ham, pineapple, red onion

Weekly Special

Island Breeze 12” $23/ 18” $46

BBQ sauce base, hhredded mozzarella, house made jerk chicken (spicy), green onion

House Made Dipping Sauces

Creamy Jalapeno Dill Garlic / Marinara  - $2